Lime Cream Pie
Base 8oz crushed ginger biscuits.
3oz melted butter.
Filling 1 can full cream condensed milk (400g).
200g full fat soft cream cheese ( Philadelphia or the like)
150ml half fat crème fraiche
3 juicy limes - grated zest and juice.
- For the base, mix together the biscuits and butter and press into greased flan dish. Chill well.
- Beat together the condensed milk and cream cheese until smooth ( I use an electric whisk).
- Add the lime zest and juice. Fold in the crème fraiche. Pour over the base and chill overnight.
- Decorate with grated chocolate.